Joaquín Simó, a longtime Manhattan bartender, was watching the 1982 film adaptation of “ Evil Under the Sun ” during what he ...

The food is usually an afterthought, and happy hour menus are often heavy on the fried stuff: mozzarella sticks, jalapeno ...

Rim the glass with sugar. Run the cut side of a lemon over the rim of a glass to moisten, then dip into sugar. Shake the ...

Explore the changing fads, fashions, foods and formalities of Long Island weddings through the decades, from tuxedos to golf ...

With social, political and financial tensions at a boiling point, two Detroit restaurant owners are carving a space in the ...

McHale was in town performing at the University of Rochester when he stopped for some late night food at a local ...

McHale placed an order at the bar for a burger and a charcuterie board and a glass of Robert Mondavi merlot. That ...

Cocktail den May Peel is open in the newly-opened Hotel Granada in Midtown, and more Atlanta restaurant and drink news from the week.

WV Food Guy Steven Keith tasted a preview of Fife Street Brewing's meal as the newest addition to the Fund for the Arts ...

There is also the Bahama Blue, Classic Cosmo and Big Sombrero. Each are $5. Jake’s also offers non-alcoholic drinks, ...

THINK French mini-break and Montpellier is probably not top of the list. Quelle mistake! With stylish boutiques, outstanding ...

Food Fest ticket include tasting the chef's dish, sampling Golden Shaker cocktails and mocktails, wine tastings, charcuterie, ...