As an appetizer, it's a classic dish that reminds you of how incredible Italian cuisine is. The little toasts are simple to make and yet somehow seem sophisticated. Dice the ingredients small enough ...

This version of the classic appetizer calls for frozen artichoke ... Buttery Castelvetrano olives and Italian sausage are a beautiful pairing in these petite fried snacks. They're elegant little ...

Fans of Maggiano's Little Italy can rejoice as the menu is being upgraded in a big way. The Italian-American restaurant chain ...

Although tuna has a robust taste, it's essentially a blank slate, and by changing the dressing and adding ingredients, you ...

Discover a collection of party appetizers that are almost forgotten. From old-fashioned favorites to easy-to-make bites that ...

The salty tang of Castelvetrano olives, the meaty richness of Italian pork sausage ... a 2017 Food & Wine Best New Chef, brings us a classic appetizer of duck liver pâté complete with a ...

Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and ...

I have been to “Maggiano’s” Italian restaurant several times for the delicious ... The “crispy zucchini fritte” with a house made dip is world class and the best appetizer in the Queen city. The ...

Sizzling Prime steaks custom-aged 21 days are served topped with big pats of butter. Founder Ruth Fertel grew up in New ...

Fairgrounds Ave., in 2019. Pizza Vino's Fort Collins restaurant will feature 15-inch pizzas, homemade pasta dishes, Italian appetizers, salads and desserts as well as a large wine selection and ...