Return the chicken to the pan and simmer for 10 minutes. Add the cream and simmer to spoon coating consistency. Add the parsley and mustard to the sauce and serve. Place the garlic in a pan of ...
The bread rolls are perfect for soaking up any extra sauce left on ... Add the chicken broth with sour cream; stir to combine. When bubbly, add the Parmesan cheese; stir until melted.