Stir 4 ounces room temperature cream cheese, 1 (10.5-ounce) can condensed cream of chicken soup, 1/2 cup cottage cheese, 1/2 ...

Lay the chicken in the baking dish in a single layer. Spread the cream cheese and spinach mix on top of the chicken. Sprinkle ...

When it comes to appetizers that hit all the right notes—savory, creamy, and packed with irresistible flavor—Chicken B ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

For the chicken, use a sharp knife to cut a pocket lengthways into the chicken breast. Mix the cheese and rosemary together ... Add the double cream to the frying pan and season, to taste, with ...

Go back in time with these delicious vintage recipes, like ​​chicken potpie and ​​baked mac & cheese, featuring nostalgic ...

Chicken roulade gets its name from the French ... Customize the flavors by swapping the feta for goat cheese or mild-mannered cream cheese. Instead of oregano, try finely chopped tarragon, parsley ...