Add the chicken to the pan and cook for 1 minute more, stirring. Add the rice and the stock, stir well then cover the pan with a lid and bring to a simmer. Reduce the heat and simmer gently for 10 ...
Place the pan onto a medium heat and cook until the chicken is cooked through and the honey and soy coating has thickened to a glossy glaze. Meanwhile, add the rice, 300ml/10½fl oz water and salt ...
When my nephews stay and cook at my place, I get the boys to cook the rice first. I pre-soak it for them - for best results in tepid water for 30 minutes. Drain. Next they prepare all the ...