This is one of those recipes that's barely a recipe, which means it's one of our favorite kinds of recipes. It's a simple ...

When the days turn chilly and you’re craving a bowl of something warm, comforting, and packed with flavor, this Creamy C ...

you can still apply plenty of her pointers when making chicken noodle soup. One of the best ways to achieve the perfect batch? Using egg noodles in your recipe. Although you can technically use any ...

Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth ... Add the beansprouts to the soup and warm through for 30 seconds.

This is an incredible vegan version of chicken noodle soup, made with chickpeas instead of chicken and orecchiette instead of ...

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Drain the noodles and add them to the coconut liquid. Chop the chicken from the bone and stir into the soup with the green part of the spring onion. Season with salt and black pepper.