Many traditional breakfast foods contain a lot of sugar and fats, so here are five diet swaps that are healthy alternatives ...

You’re eating the wrong thing for breakfast Eating a sugary breakfast – whether that’s sugary cereal, pastries or snack bars – may be a sign your ... which leads to weight gain” – the biggest risk ...

Consuming more ultraprocessed foods could mean a greater risk for type 2 diabetes, according to new research. Experts share ...

Europe, conducted in collaboration with experts from the University of Cambridge and Imperial College London, has found that ...

Another nearly 98 million U.S. adults are pre-diabetic, which means their blood sugar levels are higher than normal and ...

New research emphasizes that replacing ultra-processed foods with healthier alternatives may help significantly reduce the ...

Some research suggests that vitamin C supplements may benefit people with type 2 diabetes, but more studies are needed to understand the effects and recommended dosage. Vitamin C (L-ascorbic acid ...

A 10% higher intake of ultra-processed foods like savory snacks, animal-based products, and ready-to-eat meals is associated ...

Heterogeneity was seen across subgroups of UPF, with lower incident type 2 diabetes mellitus in association with breads, ...

When looking at all foods combined, oats, cereals with gluten ... is a type of diabetes that has differing risk factors from type 2 diabetes. One significant risk factor is having a family ...