Authors should provide at the time of submission a short paragraph explaining why their work justifies urgent publication as a Communication. Ideally, a Full paper in Food & Function should follow ...

An in-depth analysis in the United States, covering 2002 to 2023, reveals that biological contamination and allergens are the leading causes of food recalls. The study, recently published in the ...

It's the 21st century and "junk food" has gone global. For better or for worse (mostly worse), junk food is now available all over the world. We see it most everywhere we go -- in grocery and ...

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False banana offers hope for warming world Lab-grown meat 'good for planet and health' Fossilised berry clue to plant evolution Climate change is increasing the risk of severe 'food shocks' where ...

With its sublime tasting menu featuring a dainty bunch of clever bites, this new venture is a triumph: the Eiffel Tower of cuisine ...

IN DAYS GONE by, the pickled cucumber—or gherkin, in British parlance—had a humble role in food. It showed up ornamentally or in tiny, grease-cutting portions on burgers and charcuterie boards.

"Your resolve can be really strong when you are sober, but after a few drinks, you may find yourself mindlessly overeating the nuts, another slice of pizza, or whatever food is within striking ...

During the three months of lockdown, we changed the way we think about food. In supermarkets, we got used to queuing just to get inside and staff struggled to keep the shelves stocked. The fear of ...

There are estimated to be over 2 million people living with a diagnosed food allergy in the UK, according to the Food Standards Agency. The rise in allergies over recent decades has been particula ...

If there’s one device that can help you in the kitchen above all others, it’s probably the food processor. The best food processors will let you chop, slice, mix, blend, mince, emulsify and ...

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