At the core of this sauce is the tangy and slight spice of Buffalo sauce. Beneath it is the familiar richness of melted butter. When combined and drizzled on top of fresh popcorn, you'll have a pretty ...

When the butter is completely melted the sauce should barely be at a simmer. Do NOT let it come to a boil! Remove from heat ...

Vignola, who is currently running the show over at The Corner Store, Catch, and Catch Steak, told Mashed, "Mount in salted butter to round out the spice." Traditional Buffalo sauce is typically a ...

For the hot sauce, melt the butter in a small saucepan and add the garlic. Cook gently for a minute or two, then whisk in the hot sauce, vinegar and sugar. Season with salt and pepper. To make the ...

Hot sauce, blue cheese, and scallions give this flavored butter a classic buffalo spin. You can store it in your fridge for spreading on grilled corn or try it as a spicy alternative to your ...