Both dark chocolate and almonds contain properties that may help reduce anxiety. Here's a simple snack recipe for any time of day. Place chocolate chips in a medium-sized microwave-safe bowl.

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

Liverpool-based soap opera Brookside was a beloved fixture on British television, enjoying immense popularity in the 1980s and 1990s before its ratings fell and it was cancelled in 2003.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Gabriella Gershenson, Lesley Stockton and Haley Sprankle We tested a ...

Mm, chocolate. Obviously it's delicious, but here are three even better reason to eat dark chocolate. Cocoa is heart friendly. It contains compounds called "flavonols" that aid blood flow to your ...

But are all types of chocolate healthy? When comparing dark chocolate vs milk chocolate, both of them are made of different ...

Take care not to overheat the chocolate as it can seize. Stir in the sugar, eggs and vanilla and almond extracts. Mix in the ground almonds, plain flour, baking powder and salt until well combined.

The two shot to stardom together as husband-and-wife Bobby and Sheila Grant in Channel 4's Brookside back in the 1980s, before reprising their onscreen marriage as Jim and Barbara in The Royle ...

The classic recipe for the cake still relies on only five ingredients—dark chocolate, almonds, sugar, butter, and eggs—although there are versions with the addition of lemon juice, orange zest ...

These chocolate almond butter bites are essentially mini chocolate-covered ice cream balls, and they're our new favourite way to finish a meal. They filling is made with just three ingredients and ...

This flourless cake is not too heavy but is still luscious. Serve it alone with cream or fresh berries or make a simple berry coulis from frozen fruit.

Preheat the oven to 180°C fan-bake. In a food processor, chop the almonds and chocolate until they become small chunks. Chop the dates. In a large mixing bowl, beat the egg whites until stiff.