You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
Stir in tomato paste and smoked paprika ... according to your taste and the strength of the brand you are using. Add reserved merguez sausage. Season with salt as needed. Add 1½ cups water ...
56 x 76 cm. (22 x 29.9 in.) Each print bares the signature of Lisane Basquiat and Jeanine Heriveaux, Co-Administrators of the Estate of Jean-Michel Basquiat, and is accompanied with a card by the ...