Skip the hassle of making individual blueberry pancakes and make this sweet maple-infused blueberry pancake bread instead.

This whole wheat blueberry pancakes recipe makes pancakes that are light and fluffy with just the right amount of sweetness from the blueberries. They’re made with whole wheat flour, so they’re ...

This Easy Fruit Syrup recipe is the perfect way to add a sweet, fresh pop of flavor to your morning pancakes, waffles, crepes ...

An American classic, these fluffy blueberry pancakes make the perfect brunch and are served with maple butter. Try experimenting with the toppings of this American buttermilk pancake recipe by ...

Drop large spoonfuls of batter into the pan, leaving room for the pancakes to expand. Cook until the bottoms are golden and bubbles are popping to the surface, 1 or 2 minutes. Flip the pancakes ...

Place in the fridge to set - this will take at least four hours, or leave overnight. For the blueberry sauce, put the sugar, 50ml/2fl oz of water and star anise into a pan. Bring to the boil so ...

Once the pancake has bubbles all over, flip the pancake and cook for another 30 seconds. To make the blueberry compote, tip all ingredients into a small pan and heat gently until the blueberries ...

(If you don’t have time, don’t sweat it—the pancakes will still be good.) Heat a griddle or large skillet over medium heat. If the batter is thick and you want thinner pancakes, add up to 1/ ...