That being said, you can totally use canned or frozen blueberries if fresh ones are out of season or you just don’t feel like making the trek to the grocery store. You’ll still end up with a delicious ...
1. Gently toss the blueberries with the sugar, thickener, salt and spices. Stir in the lemon juice and optional zest and pile into the pie shell, making the pile a little higher in the center than ...
Roll out the pastry and carefully line each of the moulds, retaining enough pastry for a lid for each pie. In a mixing bowl, stir together the blueberries, blackberries, lemon juice and zest ...
Yes! Now let's make something with those small but mighty blueberries. This moist blueberry lime layer cake recipe features whipped cream cheese frosting and a blueberry filling that can be ...
Fill the pie shell with the berry mixture. Pour the lemon juice over the top. Dot evenly with the butter. Roll out the second half of the dough to about 10 inches in diameter. Cover the filling ...