Don’t pack the crunchy oatmeal crumble topping down. You want it to act like a crumble topping. Fresh fruit works best for this recipe, however, you can use frozen I just recommend that you thaw it ...
You just want it to cool a bit before layering it into the crumble bars. Add the oats, almonds, chia seeds, brown sugar and cinnamon to a large bowl. Mix to combine the dry ingredients.
Place all crumble ingredients ... sugar and corn starch. Pour blueberry mixture onto the bottom layer. Sprinkle the remaining oat/walnut mixture onto the top of the blueberries.
These muffins are well balanced with sweet blueberry taste and earthy oats ... Scoop out muffin batter into 12 muffin cups; set aside. Oatmeal Crumble: In small bowl, stir together oatmeal ...