If you are making the optional lemon glaze, whisk powdered sugar with remaining lemon juice, and drizzle glaze on top of the muffins. You can add a little more zest on the glaze if you like! Store ...

These lemon blueberry muffins are a perfect blend of tangy and ... In a small bowl, mix the plant-based milk and lemon juice.

For the glaze: Meanwhile, combine the powdered sugar and 2 tablespoons of lemon juice in a medium bowl until smooth. Once the muffins are cool, drizzle the tops with the glaze.

Fold in the lemon zest and juice, to taste, then scoop the mixture into a piping bag fitted with a 1cm/½in straight nozzle. Place one of the pastry thins on a serving plate. Pipe blobs of cream ...

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This recipe comes from premium kitchenware brand ZWILLING and is perfect for enjoying on the go. Blueberry muffins can be a great breakfast choice or perfect for eating alongside a cuppa.