Coconut Blueberry Muffins. Add 1/2 a cup of shredded coconut to the muffin batter ... When you are making these moist and soft mini muffins you can use either fresh blueberries or frozen blueberries.

use frozen blueberries instead of fresh berries. I do think using cake mixes yields better results than using a blueberry muffin mix, though. For a little something extra, make a streusel topping.

These are the best blueberry muffins ever, but you can use this ... Out of season, dried blueberries are excellent for making muesli. Frozen blueberries make a nutritious, lavender-hued smoothie.

Stud each muffin with about eight blueberries. Bake in an oven set at 200C/180C Fan/Gas 6 for around 20 minutes, or until golden on top. Serve warm. If you're not feeling confident in the kitchen ...

I was tired of our breakfast options and tried Ina Garten's recipe for blueberry-bran muffins. My kids loved them and I'll definitely make them again.

Combine with a fork to give a wet consistency. Fold in the blueberries or raspberries gently. Spoon into the muffin cases. Bake for 20-25 minutes until well-risen and golden. Cool on a wire rack ...

Stir gently with a wooden spoon to combine and finally gently fold in the blueberries. Divide the batter equally between the 12 muffin cases and bake in the oven for approximately 25 minutes or ...

Blueberry muffins can be a great breakfast choice ... 60 ml neutral vegetable oil 60 ml milk or plant drink 80 grams of blueberries 12 muffin paper cups Icing sugar for dusting Method: Firstly ...

This recipe is a delicious take on your classic blueberry muffins. The banana helps to add moisture while the oats add delicious texture to the muffins. The recipe is easy to make and have ready ...