Mix the remaining lemon juice with the granulated sugar in a bowl. Spoon the lemon drizzle over the top of the cake and leave in the tin until completely cold. Cut into slices and serve.

You can add a little more zest on the glaze if you like! Store blueberry muffins in an airtight container or covered with plastic wrap. They can be left out at room temperature. These muffins last 3 ...

Blueberry balsamic glaze, created by simmering balsamic vinegar and blueberries until reduced, turns everyday meals into gourmet delights. Its sweet and tangy taste brings depth to desserts, salads, ...

If you want to get even more adventurous with your topping, try making a blueberry balsamic glaze. Combine blueberries and sugar in a saucepan, simmer them down, and then add balsamic vinegar.

and drizzle it over each cookie. Serve or Store: These cookies are ready to enjoy immediately, or you can cover and refrigerate them until you’re ready to serve. On a blueberry kick like I am? Here ...

These bluebbery pancakes are made with soy flour and soy milk, making them a delicious and healthy choice for your breakfast. Top them with a drizzle of maple syrup, a dollop of whipped cream, and ...