Blueberry sauce is swirled into tender butter cake and topped with a generous layer of New York-style crumbs for a blueberry crumb cake that's perfectly at home at the breakfast table, next to your ...
Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful ... Take off the heat. Crumble the biscuits and the fennel seeds to a fine crumb in a food processor or in ...
This will not cover the entire cake, but make little hillocks with gaps in between. Sprinkle the crumble mixture over the top, filling in all the gaps to cover the fruit. Bake in the oven for 45 ...
Grease a 9x13 casserole dish or cake pan. Set aside. Place all crumble ingredients ... sugar and corn starch. Pour blueberry mixture onto the bottom layer. Sprinkle the remaining oat/walnut ...