This is a great go-to cheese sauce recipe; you can use different cheeses if you like but the blue cheese is great with steak, chicken wings or cauliflower. It’s also a fantastic addition to a ...
Once all the milk is added, keep stirring, and bring the sauce to a gentle boil. Reduce the heat and simmer gently for 5 minutes. Season with salt and pepper. Stir in cheese and allow to melt.
The ice cream also contains caramelised walnuts, sugar, and a homemade base. There are around 100 grams of blue cheese every kilogram of ice cream. La Gelatiera only makes the blue cheese ice ...