but fresh berries will also work. You can use a single berry, such as blueberries, blackberries, raspberries, or a blend of ...

Spoon the topping over the berries. Bake for 40 to 45 minutes or until the top is golden. Whip the cream with the powdered sugar. Fold in the candied ginger. Serve the cobbler warm topped with ...

Add 50ml water and cook gently for 10 minutes. Add the blackberries and cook for 5 minutes. Mix in the cinnamon and cornflour mixture to thicken. Place in a buttered baking dish. Set oven to 200oc.

Ingredients for the apple and blackberry filling ... chopped200g frozen or fresh blackberries1 cinnamon stick1 lemon, rind removed2tbsp maple syrup Ingredients for the cobbler topping:175g self ...