The best sausage stuffers usually have a one-year warranty ... minced garlic, cumin, smoked paprika, etc., to the ground meat. 3. Add a tablespoonful of salt for each pound of ground meat to ...
Hot dogs have become part of the Bonfire Night tradition. For some people, they are synonymous with frankfurters, a narrow cooked and smoked German sausage with a smooth texture. For others, it’s an ...