Melt the milk chocolate in ... the bowl does not touch the water. Take the strawberries by the stalk and, one by one, dip them in the melted chocolate, allowing any excess to drip back into ...
If you've ever tried making chocolate-covered strawberries before ... which is chocolate's worst enemy when you're cooking. As melting chocolate usually requires a double boiler situation ...
You can easily melt chocolate at home without any ... the fruit becomes soggy and starts to spoil." Chocolate-covered strawberries are best served fresh, so make them a few hours before serving ...