Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But not all ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

Your apples need to be cut in order to cook through, for a filling that is brimming with sweet, tender apples rather than ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Plus, they are ridiculously easy to make—there’s no messy deep frying involved, just a quick simmer on the stovetop with ...

When isn’t Dolly Parton doing the most for her fans? Between donating money to schools, releasing some of America’s favorite ...

Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...

Try this delicious baked apple recipe for a healthy pud, and top it off with a scoop of vanilla frozen yoghurt. Each serving provides 325kcal, 3g protein, 32g carbohydrate (of which 32g sugars ...

They hold their shape well in cooking, making them the best choice for a French apple tart, a tart tatin or other continental recipes, which developed in countries without a tradition of culinary ...

This recipe shows you a base ... Bramley’s seedlings are “cooking apples” because they are less sweet, yet break down to a pleasing mush when cooked – but do bear in mind that the amount ...