Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But not all ...

Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But no ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

The options are endless, but not every option is a good one when it comes to baking. Here, learn more about the best apples for apple pie. Taste, texture, acidity, pectin-levels (more on that ...

So, be sure to select sweet baking apples. Slice them no thicker than one ... cool for at least twenty minutes before serving. Though best served on the day it’s made, it can cool completely ...

Apple varieties number into the thousands with different types preferred for eating, making juice and cider, baking and processing. Growers are constantly experimenting with new varieties.

Taste, texture, acidity, pectin-levels (more on that later), and firmness are all important factors when it comes to choosing the right apple for your baked goods. After all, no one wants an ...

like a baked apple crumb. For a more even bake and tender apple filling, a thinly sliced apple is your best bet. To achieve this, slice your quarters lengthwise evenly into ¼ to ½ inch slices ...