This easy Chocolate Buttercream Frosting recipe is made with 5 simple ingredients, perfect for creating beautiful cake layers, toppings ... taste that just doesn’t come out of a jar. For the best ...

Stop! Before you even think of topping that homemade cake with a can of store-bought frosting, check out all the types of ...

Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

Homemade cream cheese frosting is a favorite for frosting cakes. Find out when cream cheese frosting needs to be stored in the refrigerator and when you can leave it on the counter.

As tasty as canned frosting is, there's still nothing like homemade buttercream ... angel food cake and frost it at home for a semi-homemade dessert. You can even snag one of the best store ...

The cake’s sweetness pairs perfectly with almost any frosting, though a fluffy vanilla buttercream tends to complement it best. To achieve the perfect frosting for a vanilla sprinkle cake ...

Make sure your cake is cold before adding buttercream icing. Any residual heat will melt the butter in your icing and make it difficult to work with or even melt completely and slip off your cake.

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...