Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But not all ...

The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...

Caramel apples are the perfect sweet fall treat. While you can make them with any type of apple, there's one that stands out ...

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

So, as the air turns crisp and you’ve got the apple pie-itch ... Here, learn more about the best apples for apple pie. Taste, texture, acidity, pectin-levels (more on that later), and firmness ...

TYNGSBORO - A farm in Massachusetts is home to the best apple orchard in all ... They grow more than 20 apple varieties, including Honey Crisp, Macintosh, Gala, Early Fuji, Cortland, Royal Empire ...

The additional butter makes a crisp topping that is almost sparkling with lightness and crispiness at the same time.

Bakers can rejoice at the many varieties available, including Honey Crisp, Gala ... all the orchards listed are open but the best apples are found before the season ends in November.

By combining varieties of apples in one pie (or crisp, cobbler, tart-—you get the idea), you’re able to create a more complex, well-rounded flavor profile. Windham's favorite apples to toss ...