Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But not all ...

Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But no ...

Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

Sounds idyllic, right? We’ll take a slice, too. Related: The Best Apples For Baking Lauren Windham is a certified chef and sommelier, Food Network Chopped Champion, and founder of L. Windham ...

“A good baking apple doesn’t break down as much during cooking – you don’t want a soupy pie,” said Kim Kropf, owner of Hart Farm LLC in Lowell, Michigan, and a member of USApple’s ...

After all, no one wants an overly sweet, mealy, or mushy apple pie. To get the real-deal apples-to-apples scoop, I reached out to Lauren Windham, certified chef and sommelier, Food Network Chopped ...

Line a baking ... of apple is quite important. If the skin feels waxy or very smooth, the caramel is more likely to slide off. An apple with a slightly rough or russeted skin would be best.