The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

The apple game has changed, right under our very apple tree. It’s no longer just Red Delicious and Granny Smiths. There are ...

So, as the air turns crisp and you’ve got the apple pie ... Here, learn more about the best apples for apple pie. Taste, texture, acidity, pectin-levels (more on that later), and firmness ...

Gooey, warm cinnamon apples sit inside a mini sugar cookie cup and together make delicious these apple cookie cups! If you ...

Apple experts divide time into “before Honeycrisp” and “after Honeycrisp,” and apples have never tasted so good ...

If you thought grated apples were the only new aspect of this recipe, think again. Chef John also includes grape nuts (yes, ...

And for those moments — or really any instance where you have a lot of beautiful apples but no time or willpower to do anything fussy with them — there’s Genevieve Ko’s apple crisp.

There’s nothing worse than grabbing your prepped apple slices for your brunch fruit platter to see the same thing; rendering ...

Last week I made an apple crisp, thinking it would be a fabulous recipe to share, not realizing I had written an apple crisp recipe last year for you all. But now I know why I didn’t remember it ...