This version of the classic appetizer calls for frozen artichoke hearts and spinach (which you'll want to drain well), which is a convenient shortcut. You'll add four kinds of cheese and serve the ...
beef or the full trio), Green Pork Pozole and appetizers such as Shrimp al Ajillo, Chori-Queso Fundido and Shrimp Ceviche. At the bar, the five M’s rule: margaritas, mojitos, micheladas ...
The menu is wide-ranging with selections from the raw bar, appetizers, sopecitos, and an array of main dishes like halibut with mole. Sides, such as a fried plantain that seems simple but is layered ...
Happy hour at Rodrigo’s Mexican Grill, which happens Monday through Friday from 3 to 6 p.m. in the bar area, features drink specials including house margaritas, domestic 16-ounce drafts, well drinks ...