How are you supposed to know how many cups are in 125 grams of flour? And how many cups do you need for 200 grams of butter?

Cooking and baking involve a lot of measuring. Baking borders on being an exact science ... It's a measurement that doesn't crop up on most measurement and conversion lists like this one, so here's ...

Similarly, when I make banana cakes and muffins, sometimes I get it right but sometimes it tastes bitter from the baking powder ... to use metric volumes and measurements we'd all be in a better ...

Use a steady surface: When using a scale, always place it on a steady surface and clear the area of other objects. Otherwise, ...

For more complicated conversions, your best bet is to trust pros like Prueitt, Larsen or Goyoaga, who specialize in gluten-free baking and tailor their flour blends for the task at hand.

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

This title is part of a longer publication history. The full run of this journal will be searched. TITLE HISTORY A title history is the publication history of a journal and includes a listing of the ...

Check the currency rates against all the world currencies here. The currency converter below is easy to use and the currency rates are updated frequently. This is very much needed given the ...

Ratio is a helpful method to convert between Imperial measurements. Given a ratio relating two units, convert from one unit to another. To convert from one unit to another: Divide the given amount ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...

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