Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

Frosting a cake may seem intimidating ... We spoke with Emma Shaver, a Washington, D.C.-based bakery veteran and former ...

These Sourdough Sugar Cookies are soft and chewy with a subtle sourdough flavor. Made with sourdough discard and brown butter ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...