A versatile buttercream frosting that can be used on cakes or cupcakes. It tastes as if it came straight from a bakery. Light, fluffy, and creamy, it has a buttery, almond flavor. Elevate your baked ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

And no cake is complete without a luscious layer of frosting. These 30 cake and frosting recipes are better than ... this classic buttercream is perfection when you want a frosting that has that ...

It’s sweet, rich and tangy which can be made as sweet as you want with the addition of icing sugar. It differs from buttercream because ... but also use the same recipe for cheesecake.

In the meantime, assemble the chocolate buttercream frosting by beating ... the gluten in the recipe, leading to a dense cake. Frost on a cold cake. To create a bakery-like finish, don’t ...