Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon ... until mixture resembles crumbs. Add apple mix to a baking dish. Spread topping over apples and gently pat ...

This year, I’m working on a sourdough version of the apple crumble pie I usually make ... Here is how to make sourdough apple ...

Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

Sprinkle the crumble mixture evenly on top of the apple filling. Bake in the oven for 30-35 minutes, or until the filling is piping hot and the crumble is golden-brown all over. Serve with custard ...

It's not to be confused with apple crisp, which is a similar dessert that includes oats in the topping mixture while traditional crumble doesn't. Although apple crumble has a reputation as being a ...

First, make the crumble topping. Cut the butter into small cubes ... Stir in the porridge oats and set the bowl aside. Peel the apples, cut them in half and cut the cores out of the centres.

Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumble topping.

Add in the melted butter and mix again until it resembles chunky breadcrumbs. Add the oats and chopped nuts and mix together.

A typical apple crumble contains stewed apples along with a crumble topping which again can be ... demerara sugar Two tablespoons of porridge oats Cream, custard or vanilla ice cream to serve ...

Dutch apple pies, or crumble-top apple pies, still center apples hugged ... but the crumble recipe tends to include oats. In fact, the nutty, crunchy oats may be the source of the dish's name.

I’ve deliberately kept this recipe simple and uncomplicated, no rhubarb or berries, oatmeal or ... spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown.