But while the original Andouille sausage recipe may have originated in French territory, the good people of Louisiana have adapted the original Andouille into the smoky, spicy sausage we know and ...

Andouille sausage (also known as just plain andouille), is a type of smoked sausage that is often associated with Cajun and Creole cuisines ... This is a spicy sausage with a full, rich taste and ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

Preheat the oven to 375 degrees. In a skillet, melt the butter, add the sausage, then cook over medium heat for 3 minutes or until the sausage lightly renders and starts to caramelize. Add the ...

If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

For a milder version, substitute Monterey Jack cheese and use smoked sausage instead of andouille. However spicy you make it, ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...

As a slight chill starts to enter the air, I wanted to share a cozy soup recipe to wish summer ... parsley and serve. For andouille, you can use another smoked sausage, such as kielbasa or chorizo.

Meat-free sausages can be made from TVP (textured vegetable protein), tofu, Quorn or cheese mixed with breadcrumbs, flour and other ingredients. At home, you can also make vegetarian sausages from ...