From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

I tasted and reviewed canned chili from Hormel, Wolf Brand, Amy's, and Campbell's to find the best option for a quick meal.

Amy's tomato bisque is bright and tomato-forward with just a hint of onion ... "It's also not overly acidic the way some canned tomato soups can be." We all love a good Panera copycat recipe, but ...

Canned soup is more than a mere can of soup. It can be an entire meal in a can, the secret ingredient in your favorite family casserole recipe, or even repurposed to make delicious pasta sauces ...

Amy's Kitchen decided to invest in its manufacturing base in the face of the Covid-19 pandemic fuelling sales. With its range of frozen ready-meals and canned soups, Amy's Kitchen had been ...

It was first canned in the early 1900s and became popular during World War II. The soup is a New England regional dish that has become popular across North America. It can be served as an ...

This ingredient also adds briny and earthy umami undertones to your soup. And what is the wonder ingredient? Oysters. Fortunately, with an abundance of canned oysters in your pantry, you'll never ...

Plus, they're affordable, highly versatile, and can save time in the kitchen—you can toss them in soups, salads, stews, and even tacos. A 2021 study found that consuming one cup of canned beans ...