Using almond flour as well as regular flour gives these a moist and chewy texture and almond flavor. Almond croissant cookies ...

The shift towards more inclusive baking practices has led to baking delicious gluten-free cookies using alternative flour, especially for those who live gluten-free. One such flour is almond flour, an ...

Soften butter slightly in the microwave for 5 to 10 seconds. Step 2: In a bowl, combine almond flour, butter, egg, ½ cup stevia, vanilla extract, cinnamon and a pinch of salt. Mix until well ...

Put in the flour and sugar in a bowl, add the butter and rub the butter and flour together, until they look like bread crumbs. Add the ground almond ... dough and use a cutter to cut out the dough ...

A low-sugar, gluten-free dessert option. Instead of wheat flour, these chocolate chip cookies use almond flour. This keto recipe makes 12 cookies, perfect for bringing to an event or for making ...

Stir in the sugar, eggs and vanilla and almond extracts. Mix in the ground almonds, plain flour, baking powder and ... Bake for 10–13 minutes, or until the cookies are cracked and firm on ...

Saffitz has graciously shared her recipe for Raspberry Almond Thumbprints (below), which can be found in the “Bars, Cookies & Candied ... cookie made with almond flour and egg whites.

Give your regular upma an interesting twist with these almond upma hash browns. Upma combined with almond flour, and then grilled on low heat until it becomes golden and crispy like a hash brown.