Writing an Effective Inspection Report - Quality Assurance & Food …
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At Ballreich’s, Smallness Is a Strength
网页2018年2月7日 · Ballreich’s Bros. is a small manufacturer in the small city of Tiffin, Ohio, with a small ingredient list for its hallmark Marcelled Potato Chips. For this nearly 100-year-old family-owned company, small is a strength. It is who they are, what they excel at, and why they have been able to beat out the big guys in national potato chip contests.
Examining the BRC and SQF Certification Process for the …
网页2013年6月12日 · GFSI-benchmarked audits are different than typical GMP inspections. For GFSI audits, you begin with zero points and must provide evidence of compliance with each clause of the standards to earn points.
FSMA & Sanitary Design - Quality Assurance & Food Safety
网页October 24, 2016. On August 23, FDA released a draft of the first five chapters of what is to be a multi-chapter guidance on FSMA’s Preventive Controls for Human Food Rule. That guidance, which is in a comment period through February 21, 2017, includes various references to and recommendations for the sanitary design of equipment and the ...
Validation and Verification of Food Safety Control Measures
网页June 11, 2015. Validation and verification are vital food safety components, but food manufacturers often confuse the function and meaning of these in their programs. The Food Safety Modernization Act (FSMA) gives FDA the power to scientifically evaluate food safety programs and preventive controls implemented in a food establishment.
11 Ways to Challenge Your Food Defense Program
网页2015年12月11日 · 4. Visitor control program. Conduct a penetration test. Have an outsider attempt to enter the plant without following the proper protocol to test guards (if present) and employees. If photo identification is required to enter, have an outsider use someone else’s ID to see if anyone even looks at the photo.
Environmental Monitoring Program: An Early Warning System for ...
网页2013年12月10日 · Environmental Monitoring Program: An Early Warning System for Microbiological Hazards. Because pathogenic microorganisms often contaminate food environments, it is critical to monitor the hygienic environment in the food manufacturing facility for the production of high quality and safe food products.
Building a Qualified Staff - Quality Assurance & Food Safety
网页2016年6月13日 · A qualified staff is the heart of an organization and will afford sustainability and growth for the business. When identifying the organizational need, you, as a leader, are responsible to build a team that can provide continuous forward movement on business requirements. This movement includes, not only the ability to complete a given task ...
Flying Insect Control with ILTs - Quality Assurance & Food Safety
网页www.paraclipse.com. 800-854-6379. The Paraclipse Terminator ILT commercial/industrial unit is designed for use in large areas (up to 10,000 square feet) where flying insects are a problem. The Terminator uses a combination of UV light, attractants, trapping surface, and UV-booster reflectors.
Consumer Group Pallet Pathogen Tests Prompt Urging of FDA …
网页2010年6月21日 · Washington, DC – With its test results showing up to 10 percent of wood pallets testing positive for pathogens, the National Consumers League (NCL) is urging the U.S. Food and Drug Administration (FDA) to set minimum sanitary and safety standards for the “unregulated but crucial” pallets that are used to …