The Complete Guide To Beef Cuts - Great British Chefs
网页2016年7月22日 · It has very little marbling and overall is quite a lean cut. If roasting whole, silverside should be regularly basted or partly-submerged in liquid to prevent it drying out. It is sometimes sold with an added cap of fat tied around it, which keeps it moist and adds flavour. Five of the best steak sauces.
Traditional Fish & Chips Recipe - Great British Chefs
网页11. Reheat the oil to 180°C and return the chips to the pan, cooking until they are crispy and brown. Drain well and season with fine rock salt. Keep in warm place while you cook the fish. 1 pinch of rock salt. 12. Set the deep fat fryer to 180°C, toss the fish in …
How to Make Spaghetti Bolognese In 5 Easy Steps
网页2016年3月24日 · oil. salt. black pepper. 1. Heat a saucepan over a medium heat with a tablespoon of oil and add the onion and garlic. Cook without colouring for a few minutes, then add the beef mince and season with salt and pepper. 2. Cook the beef until browned all over then stir in the tomato purée followed by the tinned tomatoes.
Classic Yorkshire Pudding Recipe - Great British Chefs
网页1. Preheat the oven to 220°C/gas mark 8. 2. Sift the flour into a mixing bowl and use a wooden spoon to make a well in the centre. Break the egg into the well and mix with the flour. 80g of plain flour. 1 egg. 3. Add the milk, water, salt and pepper, whisk until you have a smooth batter and set aside.
How to Pan-Fry Cod Recipe - Great British Chefs
网页2014年12月8日 · 1. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. 2. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on) 3. Cook for 2–3 minutes until the skin is nicely golden and crisp.
How To Cook Rib-Eye Steak To Perfection - Great British Chefs
网页2019年5月7日 · Add the steak to the pan and cook on a medium-high heat for 2–3 minutes on each side (depending on thickness and how well-done you like your steak). As a very rough guide, a 3cm-thick steak should be cooked medium-rare after 5 minutes. If you have a meat thermometer, the internal temperature should be 50°C for rare, 60°C for medium …
How to Cook Sirloin Steak to Perfection - Great British Chefs
网页2016年10月28日 · black pepper. 1. Before you begin, remove the steaks from the fridge and allow to come to room temperature (for at least 1 hour) 2. Preheat the oven to 180°C/gas mark 4. 3. Place a heavy-based frying pan or griddle pan over a high heat and add a good dash of oil. Season the steaks liberally with flaky sea salt. 4.
How to Make Shortcrust Pastry - Great British Chefs
网页2023年11月29日 · Cut the butter into cubes and add to the bowl or food processor. 2. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. It’s important to pulse the dough rather than continuously run the motor so you don’t overwork the pastry. 3.
Shepherd's Pie Recipe - Great British Chefs
网页Bring a pot of water to the boil and then drop in the potatoes. Boil for 15 minutes or until the potatoes are tender. Drain and then add the butter. Mash the potatoes until all lumps are removed and set aside. 1 1/8 lb of potatoes. 4 1/4 oz of butter.
Traditional Eton Mess Recipe - Great British Chefs
网页1. Begin the Eton mess by preheating the oven to 110°C and line 2 trays with parchment paper. Place the egg whites and a pinch of salt into a large mixing bowl and begin to whip with a light wire whisk - do not use a heavy, thick whisk as this will knock out air faster than you can whip it in. 3 egg whites. 1 pinch of salt.
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