Hebbars Kitchen - Indian Veg Recipes | Vegetarian Indian Recipes …
网页2023年9月4日 — tamarind chutney recipe | imli chutney | sweet tamarind dates chutney with step by step photo and video recipe. traditionally, sweet chutney were prepared from just dried ginger or saunth, however these days dates have also been added to get sweetness taste and texture. tamarind chutney is primarily used in chat recipes, but can also be …
Sambar Recipe | Mix Vegetable Sambar in Cooker - 15 Mins
网页2023年8月1日 — Instructions. firstly, in a pressure cooker add ½ cup toor dal, ¼ tsp turmeric, 1 tsp oil and 1½ cup water. pressure cook for 5 whistles or until the dal is cooked well. once the pressure releases, using a whisk mash the dal smooth. now add ½ onion, 1 tomato, 1 carrot, 5 beans, 1 potato, few drumstick and 2 brinjal.
Gulab Jamun Recipe – Soft with Milk Powder - Hebbars Kitchen
网页2023年7月18日 — Instructions. firstly, in a large bowl take ¾ cup milk powder, ½ cup maida and ½ tsp baking powder. mix well, homemade gulab jamun mix is ready. now add 2 tbsp ghee and mix well making the flour moist. further, add milk as required start to combine. combine well forming a soft dough. do not knead the dough.
Bisi Bele Bath Recipe with Homemade Masala - Hebbars Kitchen
网页2023年9月6日 — Now add 3 cups water and boil for 10 minutes or until the vegetables are cooked well. Further, add ½ cup tamarind extract and boil well. Add 3 tbsp bisi bele bath masala, 1 tsp chili powder, and 1 tsp salt. Saute until the spices are well cooked. Add cooked rice-dal, 1 tsp salt, 2 cups water, and mix well adjusting the consistency.
Pav Bhaji Recipe | Easy Mumbai Street Style Pav Bhaji - Hebbars …
网页2023年11月20日 — Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, and 1 tsp kasuri methi. Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion, and ½ lemon juice. Saute well making sure the onions are cooked well. Now add 3 drops of red food color and mix well.
Khichdi Recipe 2 Ways | Moong Dal Khichdi - Tips & Tricks
网页2023年8月20日 — firstly, in a large bowl rinse and soak ½ cup rice, ½ cup moong dal for 10 minutes. in a cooker heat 1 tsp ghee and add soaked dal and rice. saute for 2 minutes, or until the dal turns aromatic. now add ¼ tsp turmeric, ½ tsp salt and 3¼ cup water. mix well. cover and pressure cook for 5 minutes.
Veg Pulao Recipe | Vegetable Pulav Rice - Hebbars Kitchen
网页2023年7月17日 — onion tomato raita preparation: firstly, in a large bowl, take 1 cup curd and whisk with 1 cup water. add ½ onion, ½ tomato, ½ cucumber, 2 tbsp coriander, ½ tsp roasted cumin powder and ¼ tsp salt. mix well. finally, onion tomato raita is ready to enjoy with mix veg pulao.
dal baati recipe | rajasthani dal bati churma | dal baati in appe pan
网页2019年1月18日 — Instructions. firstly, in a large bowl take 2 cup wheat flour, ¼ tsp salt, ¼ tsp baking powder and ¼ cup ghee. mix well making sure the dough is moist. now add water as required and knead the dough. pinch a small ball sized dough and roll with x impression. place the rolled bati in each mould of appe pan.
Palak Paneer Recipe | Spinach Paneer Curry Restaurant Style Tips
网页2023年9月11日 — Fresh Ingredients – For a balanced and flavored curry, the freshness of the ingredients is critical. Use fresh and tender spinach leaves with moist and fresh paneer for a creamy and tasty curry. Cleaning – Generally, the palak leaves are served in a bunch and they carry a lot of dust and soil particles with them.
murmura recipe | spicy puffed rice | spicy murmura chivda
网页2019年2月7日 — how to make spicy puffed rice with step by step photo: firstly, in a large kadai heat 2 tbsp oil and add ¼ cup peanut. saute on medium flame till the peanuts turn golden and crunchy. now add 2 tbsp putani and roast on low flame. set aside. further add 1 tsp mustard, 1 dried red chilli, a pinch of hing and few curry leaves. saute and splutter well.